Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger or venison
2 Tbsp. Morton Tender Quick
1 c. water
1 1/2 tsp. liquid smoke
1/8 tsp. garlic powder
1/4 tsp. onion powder
1 Tbsp. whole or coarsely ground pepper

Preparation

Mix all ingredients and form into 2 loaves. Wrap in foil.
Let set in refrigerator for 24 hours.
Unwrap and bake on cookie sheet 1 hour at 300\u00b0, then turn over and bake 30 minutes more.