Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, broken into pieces
1 1/2 lb. sausage, cooked and drained
3 c. cheese, shredded (sharp)
2 3/4 c. milk
3/4 tsp. dry mustard
5 eggs
1 can cream of mushroom soup

Preparation

Place bread in the bottom of a 9 x 13-inch casserole.
Shred cheese and place on top of bread. Sprinkle sausage over cheese. Mix 2 1/4 cups milk, mustard and eggs together and pour over casserole. Cover and place in refrigerator overnight.
Mix the soup with 1/2 cup milk and pour over casserole. Cook 1 1/2 hours at 300\u00b0.
Serves 8.