Party Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 pkg. corned beef, thinly sliced
1 Tbsp. Worcestershire sauce
1 small onion, chopped fine
sprinkle of garlic salt
2 tsp. crushed pineapple

Preparation

Soften cream cheese.
Chop corned beef into small pieces. Combine all ingredients together and mix well.
Chill for 2 hours. Shape into a ball.
Serve with crackers.