Mexican Chicken - cooking recipe

Ingredients

1 large chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1/2 c. shredded Cheddar cheese
1 bag tortilla chips
salt and pepper to taste
garlic salt to taste
onion

Preparation

Heat oven to 350\u00b0.
Use a casserole dish.
Layer 1/2 bag of chips on bottom of pan.
Remove chicken from bone.
Mix soups and Ro-Tel tomatoes with onion and chicken.
Layer over chips.
Put cheese over mixture and put a layer of chips over soup and chicken mix.
Add more cheese over chips, if desired.
Bake at 350\u00b0 for 40 minutes.