Apricot Cream Cheese Drops - cooking recipe

Ingredients

1/2 c. butter Crisco
1 (3 oz.) pkg. cream cheese, soft
1 Tbsp. milk
1/4 c. brown sugar
1/2 c. apricot, pineapple or peach preserves
1 1/4 c. flour
1 1/2 tsp. baking powder and cinnamon
1/4 tsp. salt
1/2 c. coarsely chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease baking sheet. Cream the Crisco, cream cheese and milk in a medium bowl. Beat in brown sugar, combined flour, baking powder, cinnamon and salt.
Mix in creamed mixture.
Stir in nuts. Drop by tablespoon on cookie sheet.
Place 2-inches apart. Bake for 14 minutes.