Sangria - cooking recipe

Ingredients

1/2 c. water
1 c. sugar
1/4 tsp. cinnamon
1 lemon
2 bananas, peeled
1 orange
1 qt. red wine

Preparation

Boil the water, sugar and cinnamon for 5 minutes and let the syrup cool. Cut the lemon, bananas and orange into slices and cover with the cooled syrup. Chill the mixture for several hours. Add ice, sliced fruit, 1/2 cup syrup and red wine. Stir the mixture thoroughly, mashing the fruit slightly. Serve the Sangria in well chilled glasses, garnishing each glass with some of the fruit.