Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 can Ro-Tel tomatoes
1 (14 oz.) kidney beans
1 (14 oz.) corn
2 cans Ranch Style beans
1 can black beans
1 envelope taco seasoning
shredded taco flavored cheese
1 bag Fritos chips

Preparation

Brown meat; drain. Combine all ingredients (don't drain juices off of cans) except cheese and chips into crock-pot. Cook until warmed through. Serve with chips and cheese.