Pineapple Pie - cooking recipe

Ingredients

1 small container Cool Whip
1 c. crushed pineapple
1 baked pie shell
1 c. powdered sugar
1/2 c. chopped pecans
1 (8 oz.) pkg. Philadelphia cream cheese, softened

Preparation

Drain pineapple.
Mix all ingredients and put in baked pie shell.
Chill overnight or at least 4 hours before serving. Graham cracker crust is also good.