Asparagus Rolls - cooking recipe

Ingredients

2 small (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 lb. sharp cheese, grated and at room temperature
dash of Tabasco and Worcestershire sauce
1 loaf white bread, crusts trimmed off
melted butter

Preparation

Mix together until smooth the cream cheese, mayonnaise, cheese, Tabasco sauce and Worcestershire sauce.
Place trimmed bread between wax paper and roll with rolling pin until flat. Spread cheese mixture on bread and roll with asparagus stalk in center.
(I use cut asparagus.)
Brush with melted butter and bake, seam side down, at 400\u00b0 for 10 to 15 minutes.
To brown tops, turn broiler on for last few minutes.