Texas Beans - cooking recipe

Ingredients

1/2 lb. bacon, cut into small pieces
1/2 lb. hamburger or ground sausage
1/2 c. catsup
1/2 c. onion, diced
1 tsp. salt
3/4 c. brown sugar
1 tsp. dry mustard
1 can lima beans
1 can kidney beans
1 can pork and beans

Preparation

Brown bacon and hamburger (or sausage). Mix remaining ingredients into meat mixture. Bake in casserole or small roaster for 45 minutes at 350\u00b0.