Green Enchilada Casserole - cooking recipe

Ingredients

1 stick oleo
12 tortillas, cut in 1-inch sq.
1 onion, chopped
1 can cheese soup
1 can cream of chicken soup
1 can chopped green chilies
1 c. chopped cooked chicken (optional)
shredded cheese
lettuce

Preparation

Preheat oven to 350\u00b0.
Melt oleo in 13 x 9-inch pan in oven. Stir tortillas into oleo until tortillas are coated.
Combine onion, soups, chilies and chicken; mix well.
Pour over tortillas; stir well.
Bake at 350\u00b0 for 25 minutes.
Garnish with cheese and lettuce.
Yields 6 servings.