Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3/4 c. dark Karo
1/4 c. maple syrup
3 eggs
1 tsp. vanilla
1 c. pecans
1 dash salt

Preparation

Cream butter, sugar, Karo and maple syrup.
Add eggs, 1 at a time.
Add vanilla and salt.
Stir in pecans.
Pour into pie shell.
Bake 10 minutes at 400\u00b0.
Reduce heat to 325\u00b0 and bake for approximately 50 minutes.