Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand milk
1 c. chocolate chips
1 (3 1/2 oz.) can flaked coconut (equals 1 1/3 c.)
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan melt butter in oven.
Sprinkle crumbs over butter; pour sweetened Eagle Brand milk evenly over crumbs.
Sprinkle with chips, then coconut and nuts.
Press down firmly.
Bake 25 to 30 minutes or until light brown.
Cool; chill thoroughly if desired. Cut into bars.
Store loosely covered at room temperature.
Makes 36 bars.