Chicken Landoff - cooking recipe

Ingredients

6 whole chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/2 c. wine or ginger ale
1 stick butter or oleo
1 pkg. Pepperidge Farm stuffing mix

Preparation

Place boned and skinned chicken (6) whole breasts in bottom of baking dish.
Cover each breast with slice of Swiss cheese.
Mix one can of cream of mushroom soup with 1/2 cup of wine or ginger ale.
Pour over chicken.
Mix one stick of butter with the stuffing mix.
Sprinkle over top; cover with foil.
Bake at 350\u00b0 for 2 hours.