Orange Blossom Punch - cooking recipe

Ingredients

7 c. pineapple juice
1 1/2 pt. vanilla ice cream
1 pt. orange sherbet, softened
3 c. ginger ale, chilled

Preparation

Combine pineapple juice, ice cream and sherbet.
Mix at low speed in electric mixer until blended.
To serve, add ginger ale and stir to blend.
Makes 3 1/2 quarts.