Pound Cake - cooking recipe

Ingredients

3 c. sifted Swans Down cake flour
5 eggs (room temperature)
2 sticks butter (room temperature)
1/2 c. Crisco (room temperature)
3 c. sugar
1 c. milk
1 pinch salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter and Crisco together.
Add sugar a little at a time and cream together well, then add eggs 1 at a time, beating well after each one.
Then add flour alternately with milk, beating well each time.
Add salt and flavorings.
Put cake in tube pan in a cold oven.
Turn to 325\u00b0 for 1 hour and 20 minutes, then cut cake and let it stay in for 20 more minutes, then take out.