Chocolate Cream Cake - cooking recipe

Ingredients

1 c. boiling water
2 sq. unsweetened chocolate
1/2 c. soft butter
1 tsp. vanilla
1 3/4 c. brown sugar
2 eggs
1 3/4 c. plus 2 Tbsp. flour
1 tsp. soda
1/4 tsp. salt
1/2 c. sour cream

Preparation

Pour boiling water over the chocolate; let stand until cool. Cream the butter and vanilla.
Add brown sugar and add eggs one at a time.
Mix together the flour, soda and salt.
Stir this into creamed mixture; mix well.
Blend in sour cream and chocolate water.
Bake in prepared loaf pan at 325\u00b0 for 1 hour and 15 minutes.