Neiman-Marcus Brownies - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
1 egg
1 stick margarine, softened
1 box confectioners sugar
2 eggs
1 (8 oz.) cream cheese
1/2 c. pecans, chopped

Preparation

Mix first 3 ingredients.
Press into a 13 x 9-inch pan that has been sprayed with Pam.
Cream together the next 3 ingredients. Pour over the first layer; sprinkle nuts on the top.
Press nuts into the mixture.
Bake at 325\u00b0 for 40 minutes.