Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) can jellied cranberry sauce
1 (12 oz.) bottle Catalina style French salad dressing
1 pkg. dry onion soup mix
1 chicken, cut into fryer parts
1 onion, sliced (optional)

Preparation

Preheat oven to 350\u00b0.
In a saucepan heat first three ingredients until cranberry sauce is smooth.
Put chicken in a 9 x 13-inch baking dish.
Onions may be placed on and around chicken. Pour heated liquid mixture over chicken.
Cover dish with foil and bake for about 1 1/2 hours.