Chess Cake - cooking recipe

Ingredients

1 box yellow or butter flavor cake mix
1 stick butter, melted
3 eggs
1 (8 ounce) package cream cheese
1 pound box powdered sugar

Preparation

Combine cake mix, 1 egg, and melted butter. Dough will be stiff. Spread into bottom of a 9 X 13 inch greased and floured pan. Then mix together remaining 2 eggs, cream cheese and powdered sugar. Pour over first layer and bake for 40-45 minutes at 325 degrees. Cool and cut into squares.