Jello Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
1 can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
2 tsp. sugar
1 small tub Cool Whip
1/2 c. nuts
1 1/2 c. warm water

Preparation

Dissolve jello in the warm water.
Add nuts, pineapple and pie filling.
Chill 2 hours or until set.
Mix cream cheese, sour cream and sugar until blended.
Spread over jello.
Let chill for 1 hour.
Spread Cool Whip on top.