Mexican Casserole With Velveeta - cooking recipe

Ingredients

1 (10 to 12 oz.) bag Doritos
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. taco seasoning
1 small onion, chopped
1 can tomato sauce
2 lb. hamburger
1 box Velveeta cheese (1 lb.)

Preparation

Brown hamburger and drain fat.
Mix taco seasoning and let simmer.
In a medium saucepan, combine cream of mushroom soup, cream of chicken soup, tomato sauce and Ro-Tel.
In a 9 x 13-inch pan, crush Doritos.
Then layer meat, onion and sauces.
Slice cheese and top.
Bake in 350\u00b0 to 400\u00b0 oven until cheese is melted.