Chicken Cacciatore - cooking recipe

Ingredients

1 green pepper, cut in strips
1/2 c. tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
2 Tbsp. fresh onion, minced
1 c. canned tomatoes, juice included (1/2 of 16 oz. can)
1/2 tsp. celery seed
4 (8 oz. each) chicken cutlets

Preparation

Mix all ingredients except chicken, crushing large tomato pieces.
Cover chicken with mixture and simmer for 30 minutes, covered, then 15 to 20 minutes, uncovered, until fork-tender. Serves 4.
About 330 calories per serving.