Smoky Sausage 'N Rice - cooking recipe

Ingredients

1 (10 to 12 oz.) pkg. smoked sausage links
1/4 c. chopped green peppers
2 Tbsp. minced pimento
1/4 tsp. black pepper
1 (15 oz.) can black-eyed peas
2 Tbsp. vegetable oil
1/4 c. chopped onions
2 c. water
2 envelopes instant beef broth
1 c. uncooked rice

Preparation

Cut sausage into bite size pieces.
Saute in oil.
Stir in onions and pepper.
Continue to saute until tender.
Stir in water, pimento, broth and black pepper. Bring to boil.
Stir in rice and peas.
Bring back to boil.
Cover.
Lower heat and simmer about 20 minutes. Makes six 1 cup servings.