Cheese Ball - cooking recipe

Ingredients

1 lb. cream cheese
1 1/2 lb. Cheddar cheese
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 1/2 c. finely chopped nuts

Preparation

Cream the cheese together after it softens at room temperature.
Add the juice and sauce.
Whip thoroughly.
Form into a ball and roll in very finely chopped nuts.