Swedish Nut Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. sugar
2 eggs, slightly beaten
2 tsp. baking soda
1/2 c. chopped nuts
1 tsp. vanilla
20 oz. can crushed pineapple, juice and all

Preparation

Put all into a large bowl, mix well with a spoon.
Pour into a greased and floured 10 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.