Green Bean Salad - cooking recipe

Ingredients

1 can English peas
1 can white Shoepeg corn
1 can French type green beans
2 oz. jar pimiento
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. sugar
1/4 tsp. pepper
1 tsp. salt
1/2 c. vinegar
1/4 c. oil

Preparation

Drain water off vegetables.
Then add pimiento, celery, onion and green pepper.
In a saucepan bring sugar, pepper, salt, vinegar and oil to a boil.
Pour over vegetables.
Refrigerate overnight.