Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 large onion, finely chopped
2 Tbsp. butter
1 can cream of chicken soup
1 c. Parmesan cheese
3/4 small can evaporated milk
2 pkg. frozen whole broccoli, chopped
2 pkg. frozen cauliflower
1/4 stick butter, melted
Italian bread crumbs

Preparation

Saute onion
in butter.
Add soup, cheese and milk.
In separate
saucepans cook broccoli and cauliflower according to package directions.
Add
to
mixture,
stir and pour into a 2 1/2-quart
casserole.
Mix
together
butter and bread crumbs, sprinkle on casserole.
Bake, uncovered, at 350\u00b0 until bubbly. Serves 10.