Shrimp And Spaghetti Au Gratin - cooking recipe

Ingredients

3 lb. peeled shrimp
2 tsp. salt
2 tsp. pepper
1/2 tsp. basil
1 c. butter
8 oz. Velveeta cheese, grated
2 tsp. catsup
1/4 tsp. garlic powder
1 tsp. barbecue sauce
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
dash of Tabasco
12 oz. spaghetti

Preparation

Arrange shrimp in large shallow pan.
Combine herbs, spices and seasonings.
Sprinkle over the shrimp.
Add lemon juice, Worcestershire sauce and butter.