Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine or butter
1 c. flour
4 eggs
2 small boxes vanilla instant pudding
8 oz. pkg. cream cheese
whipped cream topping
chocolate syrup
chopped nuts

Preparation

Mix water and margarine together.
Bring to a boil. Add flour all at once and stir rapidly until mixture forms a ball.
Remove from heat and cool a little while.
Beat in eggs, one at a time, beating well with spoon or mixer.
Spread on ungreased cookie sheet, 11 x 15-inches.
Bake at 400\u00b0 for 30 minutes.
Cool.
(It will look like the moon's surface, all lumpy and bumpy, that's why it's called Moon Cake!)
Don't prick, leave cake as is.