Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
4 c. sliced strawberries
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry jello

Preparation

Place strawberries in bottom of pie shell.
Combine the water, sugar and cornstarch in a saucepan and cook over medium heat, stirring constantly until mixture boils.
Continue cooking over low heat 2 more minutes.
Stir in gelatin until dissolved.
Pour cooked mixture over berries.
Chill until set. Serve with whipped cream.