Caramel Layer Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. Pillsbury German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 c. chopped nuts
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. In heavy saucepan, cook caramels and milk over low heat, stirring constantly, until caramels are melted.
Keep warm.