Company French Toast - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
2 tsp. cinnamon
18 slices dry white bread
3 c. milk
6 eggs, beaten
1/2 c. sugar
2 tsp. vanilla

Preparation

Melt in saucepan the brown sugar, margarine and cinnamon. Layer bread slices and pancake syrup in a 13 x 9-inch pan.
Mix eggs and sugar and pour over top.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.