Bacon And Cheese Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 1/2 lb. yellow cheese
2 lb. bacon
1 large onion
8 oz. mayonnaise
salt
pepper

Preparation

Skin, dice and boil potatoes. Fry bacon crisp and then crumble.
Dice onion. Shred cheese and set aside 1/4 cup of the cheese.
In an 11 x 14-inch dish, mix all ingredients except 1/4 cup of the cheese. Salt and pepper to taste.
Press down in pan and then add remaining cheese over top.
Bake at 350\u00b0 for 40 minutes.