Grandma Ruth'S Stuffing - cooking recipe

Ingredients

1 lb. pork sausage (usually in frozen food department)
3/4 bunch parsley
2 large onions
3 celery stalks
3 eggs
1 1/2 doz. hard rolls
salt
pepper
poultry seasoning

Preparation

Put parsley, onions and celery into blender with a little water.
Chop, not all at once, or use a food processor.
Soak rolls. Squeeze out water and break up well with hands.