Chicken Salad - cooking recipe

Ingredients
    1 pkg. salad macaroni
    1 large bottle Bernstein herb garlic dressing
    1 small can sliced olives
    2 to 3 pieces celery, chopped
    5 green onions
    paprika
    1 (6 oz.) can white chunk chicken
Preparation
    Boil macaroni; follow directions on package.
    Drain and rinse well.
    Set macaroni aside.
    When cool, mix macaroni with remaining ingredients.
    Sprinkle with paprika.
    Set inside refrigerator until chilled.
    Serve.

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