Chicken Salad - cooking recipe
Ingredients
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1 pkg. salad macaroni
1 large bottle Bernstein herb garlic dressing
1 small can sliced olives
2 to 3 pieces celery, chopped
5 green onions
paprika
1 (6 oz.) can white chunk chicken
Preparation
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Boil macaroni; follow directions on package.
Drain and rinse well.
Set macaroni aside.
When cool, mix macaroni with remaining ingredients.
Sprinkle with paprika.
Set inside refrigerator until chilled.
Serve.
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