Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. plain flour
1 c. cold water
4 eggs, beaten
5 Tbsp. vinegar
2 1/2 Tbsp. butter
prepared pie crust

Preparation

Combine flour and sugar. Add the rest of the ingredients and place in a saucepan. Cook until thick.
Pour into crust. Bake at 350\u00b0 until crust is brown.