Black Bottom Cups - cooking recipe

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 (8 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. soda
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine the first 4 ingredients; set aside.
Stir in the chocolate chips.
Sift together the flour, sugar, cocoa, salt and soda.
Add the water, oil, vinegar and vanilla to sifted ingredients; beat until combined.
Fill paper muffin cups 1/3 full.
Top with 1 teaspoon of the cream cheese mixture.
Sprinkle with sugar and nuts.
Bake at 350\u00b0 for about 20 to 25 minutes. Serves 24.