Jellied Pig'S Feet(Koseliena) - cooking recipe

Ingredients

4 pig's feet, cut in half
4 pork shanks
1 veal shank
2 onions
1 tsp. salt or more to taste
6 whole peppercorns
6 whole allspice
3 stalks celery

Preparation

Wash meat; put into a large pot and cover with water.
Bring to a boiling point and skim.
Add remaining ingredients and simmer slowly, about 3 to 4 hours until meat is done and comes off the bones.
Cool, strain, remove bones and spices.
Return meat to liquid; add pepper, 1/2 clove of garlic, minced and more salt if desired to suit your taste.
Pour into loaf pan.
Refrigerate until firm.
Scrape fat from the top before serving.