Chinese-Style Vegetables - cooking recipe

Ingredients

1 Tbsp. water
3 c. finely shredded cabbage
1 c. thin diagonal sliced celery
2/3 c. chopped onion
1 medium green pepper, cut in thin slices
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. soy sauce

Preparation

In medium skillet, mix water and vegetables.
Cover; steam until crisp-tender (about 5 minutes).
Stir several times.
Season with salt and pepper; stir in soy sauce.
Makes 4 servings.