Mary Bowden'S Fruit Salad - cooking recipe

Ingredients

4 large cans fruit cocktail
1 large can crushed sweetened pineapple
1 large can peaches, cut in pieces
1 jar maraschino cherries, cut in halves
12 bananas, sliced in small bites
4 to 5 apples, chopped
miniature marshmallows

Preparation

Drain all the fruit well except the pineapple.
Mix all ingredients together and chill.