Pyracantha Jelly - cooking recipe

Ingredients

1 pt. berries
3 pt. water
juice of 1 small grapefruit
juice of 1 small lemon
1 pkg. powdered pectin (essential, will not jell)
5 1/2 c. sugar

Preparation

Boil berries and water in kettle 20 minutes.
Add juices and drain mixture through jelly bag.
Do not squeeze.
This should be sufficient to make 4 to 4 1/2 cups juice.
Add powdered pectin according to directions on package and then add sugar.