Muffin Toppers - cooking recipe

Ingredients

1 Tbsp. butter
1 English muffin, split and toasted
1/2 c. shredded cheese (your choice)
1/2 tsp. prepared mustard
1/2 c. chopped or 2 slices ham

Preparation

Thoroughly blend butter and mustard; spread on muffin halves. Divide ham between muffins.
Top with cheese.
Place on micro-proof plate and cook on 55 (Defrost) for 2 minutes.
Let stand 1 minute before serving.