Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick butter or margarine, melted
4 eggs
3 c. sugar
5 Tbsp. cocoa
2 (5 oz.) cans evaporated milk
2 tsp. vanilla
1 1/2 c. pecans, chopped
2 (9-inch) unbaked pie shells

Preparation

Mix all ingredients together and pour into unbaked pie shells. Bake at 350\u00b0 for 30 to 40 minutes.
Makes 2 pies.