Russian Tea - cooking recipe

Ingredients

2 Tbsp. whole cloves
3 sticks cinnamon
1 c. sugar
8 c. water
6 tea bags
2 lemons
3 oranges
6 oz. pineapple juice

Preparation

Boil cloves, cinnamon, sugar and 2 cups of water slowly until syrupy, about 30 minutes.
Put 6 tea bags into 6 cups of boiling water.
Let stand until strong.
Remove bags.
Add strained spice mixture, juice of lemons, juice of oranges and pineapple juice. Serve hot.
Makes 8 cups.