Macaroni-Fruit Salad - cooking recipe

Ingredients

1/3 c. rosamarina macaroni
1 can mandarin oranges
1 (8 or 9 oz.) container Cool Whip
1 pkg. pistachio instant pudding
1 (16 oz.) can crushed pineapple (undrained)

Preparation

Cook rosamarina macaroni for 10 minutes.
Remove from heat. Add mandarin oranges (juice and all), Cool Whip, pistachio pudding and pineapple.
Mix well and chill until firm.