Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 whole cabbage
1 tsp. salt
2/3 c. fat
2 Tbsp. tomato
2 large onions, chopped
1 tsp. chopped, fresh or dried mint
3/4 c. rice (uncooked)
1 tsp. paprika
1 1/2 lb. pork, ground
2 or 3 slices bacon
1 c. tomato juice

Preparation

Cut cabbage around stem end with knife.
Put stem end down into a kettle.
Cover with boiling water.
Add salt and boil, uncovered, 10 minutes.
Remove; drain.
Let cool.