Chicken Cacciatore - cooking recipe

Ingredients

2 cans tomato wedges (Del Monte) or 1 qt. home canned tomatoes
3 to 4 chicken breasts (1/2 per serving)
1 green pepper, quartered
1 medium large onion, sliced thick
6 medium potatoes, quartered
6 carrots, sliced
3 stalks celery, cut into chunks
1 large clove garlic
oregano, Italian seasoning, salt, pepper and parsley to taste
2 Tbsp. Romano cheese

Preparation

Saut onions and garlic in oil; add tomatoes and seasonings. Simmer for 1/2 hour.
Brown chicken; place in a roaster which has been sprayed with vegetable spray.
Pour tomato mixture over chicken and bake 1/2 hour at 350\u00b0.
Add vegetables; cook 1 hour or until done.
Can serve alone or over noodles.