Apricot Delight - cooking recipe

Ingredients

1 large (1 qt. 4 oz.) can apricot nectar
2 c. water
6 Tbsp. tapioca
2 c. sugar
1 tsp. salt
2 pkg. orange jello
2 c. boiled water

Preparation

Cook tapioca in apricot nectar with 2 cups of water added. Dissolve jello in hot water.
Combine all ingredients and pour into mold.
Chill until set or firm.
Unmold and top with whipped cream.