Scalloped Salmon - cooking recipe

Ingredients

1 can (1 lb.) pink salmon
1 Tbsp. instant minced onion
few sprigs parsley
1 tsp. salt
1/4 tsp. ground thyme
1/8 tsp. pepper
1 c. milk and salmon liquid
1 1/2 c. coarse cracker crumbs
3 Tbsp. butter or margarine

Preparation

Drain liquid from salmon and reserve.
Add remaining ingredients, except last two.
Sprinkle layers of crumbs over bottom of pan and around sides of buttered 9-inch pie pan.
Spoon in salmon mixture.
Dot with 1 tablespoon butter.
Sprinkle remaining crumbs over top and dot with remaining butter.
Bake in hot oven (400\u00b0) about 15 minutes.
Serves 6.